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College of Southern Nevada Four Kitchens Book Review

College of Southern Nevada Four Kitchens Book Review

Question Description

I’m working on a writing Essay and need support to help me understand better.

For Book 2

Read one of the optional assigned text, or submit a request to the instructor for an alternate text.

Upon its conclusion, conduct a write up review of the book answering the following questions:

1) what have you learned about the restaurant industry and its operation

2) what do you see as an opportunity or lesson learned from the text

3) If you were to interview the author, what would you ask him/her

One of the following:

Bastianich, Joseph. Viking Press, N.Y. 2012ISBN:9780670023523

Buford, Bill. Heat, Alfred A. Knopf, N.Y. 2006, ISBN 9781400034475

Buford, Bill. Heat, Alfred A. Knopf, N.Y. 2006, ISBN 9781400034475

Ruhlman, Michael. The Reach of A Chef, Viking, Published by Penguin Group, 375 Hudson St., NYC, N.Y. 10014, 2006, ISBN142952278X

Samuelsson, Marcus. Yes Chef, Random House, N.Y. 2012 eISBN 9780440338819

Schockey, Lauren. Four Kitchens, Grand Central Publishing, N.Y. 2011, ISBN 978446576123

Tramonto, Rick. Scars of a Chef, Tyndale House Publishers. 2011, ISBN 9781414331621 (hc)

White,Marco Pierre.The Devil in the Kitchen

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